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Electrolux Professional SkyLine ChillS 220 LBS 10 FULL SHEET PANS (18" X 26") REACH-IN, 727742

Electrolux Professional SkyLine ChillS 220 LBS 10 FULL SHEET PANS (18" X 26") REACH-IN, 727742
    • Width (mm): 1250
    • Height (mm): 1750
    • Depth (mm): 1091
    • Weight (kg): 298
    • Voltage: 208 V
    • Phases: 3
    • Frequency: 60
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    • Width (mm): 1250
    • Height (mm): 1750
    • Depth (mm): 1091
    • Weight (kg): 298
    • Voltage: 208 V
    • Phases: 3
    • Frequency: 60
Electrolux Professional SkyLine ChillS 220 LBS 10 FULL SHEET PANS (18" X 26") REACH-IN, 727742...more
Electrolux Professional SkyLine ChillS 220 LBS 10 FULL SHEET PANS (18" X 26") REACH-IN, 727742

Blast chiller freezer with high resolution full touch screen interface, multilanguage
For 10 GN 2/1 or 600x400 mm trays. Up to 36 ice cream basins of 5 kg (165x360x125h mm)
Load capacity: chilling 100 kg; freezing 70 kg
OptiFlow air distribution system to achieve maximum performance with 7 fan speed levels
Chilling/Freezing modes: Automatic (10 food families with 100+ different pre-installed variants); Programs (a maximum 1000 programs can be stored and organized in 16 different categories); Manual (soft chilling, hard chilling, freezing, holding, turbo cooling and lite hot cycles); Specialistic Cycles (Cruise chilling, proving, retarded proving, fast thawing, Sushi&Sashimi, Sous-Vide chilling, ice-cream, yogurt and chocolate)
Special functions: MultiTimer chilling/freezing, Make-it-Mine to customize interface, SkyHub to customize homepage, agenda MyPlanner, SkyDuo connection to SkyLine ovens
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0)
Automatic and manual defrosting and drying
USB port to download HACCP data, programs and settings. Connectivity ready
3-point multi sensor core temperature probe
Stainless steel construction throughout
Internal rounded corners
Built-in refrigeration unit
R452a refrigerant gas
Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
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